Poppy Seed Roll

It is popular in central europe and parts of eastern europe where it is commonly eaten at christmas and easter time.

Poppy seed roll.

Make the poppy seed filling. Beat in milk shortening salt egg and remaining sugar. Baking poppy seed roll instructions. Heat 1 1 3 cups milk in the microwave until it s luke warm.

Punch dough down and let rest for 5 minutes. Add 1 teaspoon of sugar. Place on a large greased baking sheet seam side down. Heat one oven to 100f and turn it off.

Halfway through proofing time start preheating the second oven to 325 f 163 c. When proofing is complete transfer the poppy seed rolls into the second oven for baking. Slice each into 12 pieces and place cut side down in greased 9 inch round cake pans. Homemade poppy seed filling is rolled up inside a buttery yeast dough and baked until golden brown.

In a large bowl dissolve yeast in water. Roll each half to a 12 x 8 inch rectangle. Spread with poppy seed filling. The recipe yields 2 filled loaves.

Deflate dough and divide in half. How to make russian poppy seed roll roulette. Starting with the long side roll up dough and pinch the edges to seal. Spread half of the poppy seed filling in each rectangle avoiding the edges.

It is traditional in several cuisines including polish. Let rise until doubled in bulk. Let stand for 5 minutes. The poppy seed roll is a pastry consisting of a roll of sweet yeast bread a viennoiserie with a dense rich bittersweet filling of poppy seed an alternative filling is a paste of minced walnuts or minced chestnuts.

Spread with poppy seed filling and 1 cup nuts. Use a spice grinder or a food processor to pulse the poppy seeds for about 30 seconds you can do this in batches if needed but i added them all at once. An eastern european dessert table invariably includes something sweet made with poppy seeds either ground or whole. How to make a poppy seed roll.

Roll up on the long side pinching to seal the dough tucking the end underneath and pinching to keep the filling from leaking out. Curve slightly to form a crescent shape. Add the seeds to a medium bowl then the boiling water along with the rest of the filling ingredients. Pour milk in a large mixing bowl preferably the bowl from your kitchenaid mixer add 1 tbsp yeast 2 tbsp sugar and 1 cup flour.

Place the rolls on a parchment lined baking sheet seam side down. Roll up jelly roll fashion from long edge. Roll dough into a 12 in.