Fold the two sides over the sausage mixture and gently press to join.
Pork sausage rolls donna hay.
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Just like basil and tomato.
Place the breadcrumbs and milk in a large bowl and stir to combine.
How to make sausage rolls.
Divide the mixture into 4 even portions and roll into sausage shapes.
But it is optional.
Roll out the pastry to 3 mm 1 8 in thick and cut into 12cm 5 in x 24 cm 10 in pieces or cut each ready rolled pastry sheet in half.
Give it away as gifts during the holidays by packaging the rolls in colored aluminum foil.
You may slice it and eat it right out of the oven or you may serve it cooled.
Place down the centre of each pastry half and brush the edges.
Glaze the top of the sausage roll with egg white and make shallow cuts along the top of the roll with a knife.
Cook for about 30 35mins on 180deg fan forced oven or until cooked.
Preheat oven to 200 c.
This homemade sausage rolls recipe includes fennel because fennel and pork are great mates.
Preheat oven to 200 c 400 f.
For easier slicing place sausage in freezer for 10 15 minutes before slicing place patties in a cold skillet.
Turn the rolls over cut into sixths and brush with the egg combined with 1 tablespoon water.
Add the mince ginger garlic chilli jam 1 of the eggs salt and coriander and stir until well combined.
Divide the sausage mixture into 12 pieces and lay in a line along the length of each pastry half sheet.
Bake for 20 25 minutes until pastry is puffed and golden.
Cut the roll into small bite sized pieces and place onto an oven tray lined with glad bake and lightly greased.
Place the breadcrumbs milk pork mince quince paste almonds garlic dill salt and pepper in a large bowl and mix well to combine.
Slice sausage roll into inch patties at indicated marks.
Quick and easy dinner or decadent dessert recipes for any occasion.
And if you re a sausage roll connoisseur then you would probably know that the really great sausage rolls from patisseries and posh bakeries usually have a hint of fennel.
