Turn them into rissoles.
Pork sausage rolls with apple.
Brush the top of the rolls with egg then bake for 35 minutes or until pastry is puffed and golden.
Roll and seal with beaten egg mixture then cut each length into three smaller sausage rolls.
They are basically reminiscent of a pork roast with apple sauce.
Serve warm sausage rolls in slices with mustard cream mixed salad leaves and julienned apple.
They re easy to make and the perfect finger food for a party.
Flaky golden brown puff pastry filled with juicy well seasoned pork mixed with sweet and spicy caramelized apple.
Delicious and filling sausage rolls national trust images william shaw.
Apple sage and wholegrain mustard add depth to the pork mince filling while the flaky puff pastry outer layer is crisp and golden.
Totally the busiest months for birthdays in our household.
Roll the pastry over to form the sausage roll.
Russell brown s pork and apple roll recipe has all the glamour of a traditional wellington but the familiar flavours of a sausage roll.
They can also be made ahead and simply baked just prior to serving which is perfect for entertaining or make ahead meals.
Line two baking trays with baking paper.
Easy this recipe is easy to make.
Pork and apple sausage rolls.
Delicious served still warm from the oven.
Transfer rolls to the preheated oven tray.
Take one defrosted sheet of puff pasty and cut through the centre to form two halves.
Beat meat in a stand mixer and add breadcrumbs tomato sauce and worcestershire sauce.
Place the pork mix down the middle of each half.
Roll out the pastry to 1cm thick and 34cm x 30cm.
To make the mustard cream.
Roast apples sage butter and oil until caramelised.
These pork apple and veggie sausage rolls are so yummy.
Repeat for all the mixture.
These caramelized apple and fennel pork sausage rolls will be the best sausage rolls you have ever had.
Halve lengthways and place a strip of mince down the centre of each.
The filling has an extra step to caramelize onions and apple but it adds so much.
A tasty sausage roll always goes down well at anytime.
Brush the tops with more egg score slightly and bake in oven for 20 minutes until the sausage rolls are cooked through and have a golden colour.
Within a fortnight there is miss 6 mr kidgredients and also master 4.
Brush the edges with beaten egg roll up and seal.
Quick to prepare and tasty to eat these pork sausage rolls with apple and sage are just the thing for a light supper.
Cut into bite sized or full length sausage rolls and place onto the lined baking tray.
In a small bowl combine the ingredients and season to taste.
Better homes and gardens tv chef karen martini shows you how to make sausage rolls with sage apple and pistachio.
Is a party complete without a sausage roll.
Brush with more egg then cut each strip into 3 rolls.
Combine the pork leek apple thyme leaves and mustard seeds in a bowl.
Season and set aside.
